Saturday, December 5, 2020

SINGAPORE CHINESE CURRY CHICKEN in 30minutes! 咖喱鸡 🐓|

Classic 3 "C" - Chinese Curry Chicken. 

One of the tastiest grandma recipes that I recall! Wonderful paired with a bowl of white rice, or dip into the creamy spicy sauce with a piece of bread. oh sooo yummy! :)



Here's the ingredients: 1 whole chicken 2 holland potato 1 cup curry paste 2 tbs curry powder 3 stalk curry leaves 1 packet of coconut milk 1/2 tablespoon salt a handful of shallots *optional : 1/2 tablespoon of sugar

Steps:
1. Fry the shallots in some oil. Add curry paste. Fry til fragrant at low heat.
2. Add in the pre-marinated chicken with curry powder and salt.
3. Add 2 bowls of water.
4. Add the potatoes, curry leaves, and finally coconut milk (and sugar - optional).
5. And its done!
Here is the recipe. Try it today!

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SINGAPORE CHINESE CURRY CHICKEN in 30minutes! 咖喱鸡 🐓|

Classic 3 "C" - Chinese Curry Chicken.   One of the tastiest grandma recipes that I recall!  Wonderful paired with a bowl of white...